Upon entering the property, a daily welfare check is conducted that includes compulsory hand sanitization and a routine temperature check.
Over 40 additional sanitizing dispensers have been installed at key public points, allowing for regular hand sanitization around the property.
Operational teams receive daily training and updated industry best practice
The kitchen staff have moved to 15 minute repeated hand sanitisation
All food products are sanitised on arrival at the President
Social distancing is encouraged with handshakes on hold
Administrative staff are working remotely from The President’s virtual office
The President has appointed a dedicated Health Manager who is on call to ensure best practices are implemented across our hotel and amongst all our staff.