There is a new gourmet pizza menu in town, The Base, exclusively available at the President Hotel. This award winning four-star independent, luxury hotel, known for its beautiful views of Lion’s Head and the Atlantic Ocean, has recently launched a new foodie offering of artisanal wood-fire pizzas, available poolside just in time for the summer season.
The Base’s menu boasts six delectable pizzas using the freshest seasonal toppings to wow meat-eaters and vegetarians alike. The hotel’s Executive Chef Craig Paterson has crafted pizza variations from classic Margarita to more exotic options including ingredients such as prosciutto, gorgonzola, rocket and fig, or pulled pork, blush peach compote, sesame and slaw. Gluten free bases will be made available, and all pizzas will be fired on the Chef’s signature dough recipe with a delicious fresh homemade tomato sauce. Take-away options are also available for collection.
Prices range from R95 – R135.
“I am excited to bring this new concept to the President Hotel, which is meant to showcase the skill and passion behind Italian food,” shares Paterson. “This summer we really want to focus on bringing on a menu that is fresh, lively, and allows guests and customers in the area to relax into the comforts of the new season.”
- Open: Monday – Sunday
- Summer months (November – February) | 12:00pm – 10:00pm
- Winter months (March – October) | 12:00pm – 9:00pm
For more information, to make a reservation, or place your order email firstname.lastname@example.org or contact 021 434 8111.
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