Guest enjoyed an evening of fine dining with top International Chef Bernard Guillas and our Executive Chef Craig Paterson on Freedom Day. The stunning 6-Course Tasting Menu, was paired with wines from some of SA’s most revered and awarded wine farms.
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Experience #ThePreferredLife #AtThePresident 🗝 Get settled in, enjoy the views from our picturesque home in Bantry Bay, and explore Cape Town 🇿🇦
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