The Islands Restaurant serves a sumptuous buffet breakfast daily that includes fresh pastries, pancakes, waffles, fruit, cereals, smoothies and yoghurts, as well as a selection of hot breakfast options.
Lunch and Dinner are served from the new Summer menu. Fillet steak bordelaise, slow roasted pork belly, Springbok loin or roasted duck breast are just a few of the delectable delights on offer.
6.30am to 10.30am (Monday to Friday)
6.30am to 11am (Weekends)
12.30pm to 3.30pm
7pm to 10pm